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–+ servings
Antojitos

Cheesy Antojitos: Irresistibly Easy Street Food Delights

Cheesy Antojitos are delightful little cravings, perfect for quick homemade appetizers that wow friends and family.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 4 pieces Flour Tortillas Substitute with corn tortillas for gluten-free.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 can Diced Green Chilies Swap with jalapeños for extra spice.
  • 1 cup Cheddar Cheese Using shredded cheese will yield the best melting results.
  • 1/4 cup Red Onion Finely diced.
  • 1/4 cup Bell Pepper Use any sweet or spicy peppers.
  • 1/2 cup Sour Cream Opt for full-fat for a more indulgent flavor.
  • 1/2 tsp Paprika Use smoked paprika for a deeper taste.
  • 1/2 tsp Garlic Powder Fresh minced garlic can be a substitute.
  • 1/2 tsp Onion Powder Can be skipped if using fresh onion.
  • 1/4 tsp Cayenne Adjust according to your preferred spice level.
Dipping Sauce Ingredients
  • 1/2 cup Basil Pesto Any high-quality store-bought or homemade pesto will work.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Knife

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, diced green chilies, and shredded cheddar cheese. Add finely diced red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Blend until smooth.
  3. Take four tortillas and evenly distribute the creamy filling, spreading it into a thin layer. Roll tightly from one edge.
  4. Cut each rolled tortilla into five pieces at a 45-degree angle, discarding the ends.
  5. Arrange cut Antojitos on the baking sheet and bake for 8 minutes. Switch to broil for an additional 5 minutes until crispy.
  6. Let them cool slightly before serving with basil pesto sour cream for dipping.

Nutrition

Serving: 2piecesCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth filling. Broiling gives a crispy top; watch closely to prevent burning. Adjust fillings to taste, and enjoy gluten-free options with corn tortillas.

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