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Cheesy Chicken Spaghetti Recipe

Cheesy Chicken Spaghetti Recipe for the Ultimate Comfort Meal

This Cheesy Chicken Spaghetti Recipe is a comforting dish that combines creamy sauce with tender chicken and spaghetti, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Spaghetti Cook until al dente
  • 3 cups Cooked chicken, shredded Use rotisserie chicken or leftovers
  • 2 tbsp Olive oil Can be substituted with butter
  • 1 tbsp Salt for pasta water
  • 10.5 oz Cream of mushroom soup Can substitute with cream of celery
  • 10.5 oz Cream of chicken soup Use additional broth for gluten-free
  • 1 cup Sour cream Plain yogurt works as a lower-fat substitute
  • 1 cup Chicken broth Opt for low-sodium if preferred
  • 1 tsp Garlic powder Fresh garlic can be used
  • 1 tsp Onion powder Interchangeable with fresh onions
  • 1 tsp Black pepper Adjust to taste
  • 1 tsp Smoked paprika Regular paprika can be used
For the Cheese Mixture
  • 2 cups Shredded sharp cheddar Great flavor
  • 2 cups Shredded Monterey Jack Substitute with mild cheese if preferred
  • 1 cup Shredded mozzarella For topping
For the Vegetables
  • 1 cup Diced green bell pepper Can substitute with red or yellow pepper
  • 1 cup Diced white onion Red onion is a good alternative
  • 14.5 oz Diced tomatoes with green chiles Use plain tomatoes for milder flavor

Equipment

  • large pot
  • skillet
  • mixing bowl
  • casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté diced green bell pepper and white onion for 5-7 minutes.
  4. In a mixing bowl, combine shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
  5. Add garlic powder, onion powder, black pepper, smoked paprika, and shredded cheeses to the chicken mixture. Fold in sautéed vegetables.
  6. Add drained spaghetti to the chicken mixture and mix until coated.
  7. Pour the mixture into a greased casserole dish and top with shredded mozzarella.
  8. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 10-15 minutes.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

You can customize the cheese types and add in your favorite veggies. This dish tastes even better as leftovers!

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