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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is a comforting dish perfect for busy weeknights, combining tender beef, fluffy rice, and gooey cheese.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup Adds creaminess and flavor; substitute with homemade soup or omit for a from-scratch version.
  • 2 cups Long Grain White Rice Ensure it's uncooked for baking.
  • 3 cups Water Opt for chicken broth for added flavor.
  • 1 cup Carrots (sliced) Swap for peas, corn, or green beans if desired.
  • 1 pound Ground Beef (cooked) Ground turkey or chicken can be used for a leaner option.
  • 8 slices Cheddar or Colby Jack Cheese Feel free to use mozzarella or Monterey Jack for variety.
  • 2 tablespoons Unsalted Butter Enhances flavor; olive oil is a substitute.
  • 1 medium Onion (minced) Optional ingredient to boost flavor.
  • 2 cloves Garlic (minced) Omit for a non-garlic version.
  • 1 cup White Button Mushroom (minced) Optional if you prefer a creamier texture.
  • 1/4 cup Flour Substitute with cornstarch for a gluten-free alternative.
  • 1 cup Cream & Chicken Broth Milk can be used for a lighter touch.
For Serving
  • 1 simple Simple Salad A refreshing companion.
  • 1 loaf Garlic Bread Offers additional texture and flavor.

Equipment

  • 8x9-inch baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x9-inch baking dish.
  2. In a large mixing bowl, combine the cream of mushroom soup, uncooked rice, water, and sliced carrots. Add the cooked ground beef and mix thoroughly.
  3. Pour the mixture into the prepared baking dish, ensuring all the rice is submerged.
  4. Bake uncovered for 90 minutes until bubbly and the rice is tender.
  5. Remove from the oven and layer the cheese on top. Return to the oven for an additional 10 minutes until melted and golden.
  6. Let it sit for 5-10 minutes before serving to enhance flavors and make serving easier.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Use long-grain white rice for the best texture. This recipe doubles easily for gatherings. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

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