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Cheesy Meat & Potato Skillet

Cheesy Meat & Potato Skillet That Becomes Family Favorite

Enjoy a delightful Cheesy Meat & Potato Skillet that's a family favorite, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 to 1.5 pounds Ground Beef Swap with ground turkey or chicken for a lighter twist.
  • Salt Essential for enhancing the dish's natural flavors; adjust according to taste.
  • ½ tsp Black Pepper Adds a gentle warmth to the overall flavor profile.
  • ½ cup Yellow Onion Diced; can replace with shallots.
  • 2 cloves Fresh Garlic Minced; or use 1 tsp garlic powder.
  • 6 to 8 medium Potatoes Thinly sliced; Yukon golds or reds work well.
  • 1 cup Heavy Cream Or milk; low-fat milk is a lighter option.
  • 2 cups Shredded Colby Jack Cheese Substitute with cheddar or mozzarella.
Optional Garnish
  • Fresh Parsley Adds a pop of color.
  • Green Onions Adds freshness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat, seasoning with salt and black pepper.
  2. Sauté the yellow onion and garlic with the browned beef for 3-4 minutes.
  3. Add the thinly sliced potatoes and mix well, cooking for about 2 minutes.
  4. Pour in the heavy cream (or milk), stir, and cover the skillet.
  5. Simmer for 15 minutes, then stir and continue cooking for another 20 minutes until potatoes are tender.
  6. Sprinkle the shredded cheese over the top and cover until melted, about 5 minutes.
  7. Garnish with fresh parsley or green onions and serve warm.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Ensure potatoes are sliced evenly for consistent cooking. Substitute cream with low-fat milk for a lighter meal.

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