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Cheesy Zucchini Casserole

Cheesy Zucchini Casserole: Your New Favorite Comfort Dish

Cheesy Zucchini Casserole is a comforting vegetarian delight that blends creamy cheeses with tender zucchini, perfect for family gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini Shredded and moisture squeezed out.
  • 1 cup Cheddar Cheese Sharp and tangy flavor.
  • 1 cup Mozzarella Cheese Creamy and stretchy texture.
  • 1 cup Cottage Cheese Slighly tangy creaminess.
  • 1/2 cup Parmesan Cheese Nutty and salty flavor.
  • 3 large Eggs Acts as a binder.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Adds depth of flavor.
  • 2 teaspoons Dried Oregano Infuses herby notes.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Essential for seasoning.
  • 1 cup Breadcrumbs For crunchy topping, optional.
  • 1/4 cup Fresh Parsley For garnish, optional.

Equipment

  • oven
  • baking dish
  • Grater
  • mixing bowl
  • spatula
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Shred the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a mixing bowl, combine the drained zucchini with all cheeses, eggs, and seasonings.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Sprinkle breadcrumbs on top for crunch, if desired.
  6. Bake for 35-40 minutes until golden brown and bubbling.
  7. Let the casserole cool for 5 minutes before slicing.
  8. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 15gProtein: 18gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Squeeze out excess moisture from zucchini to ensure a perfect texture. Can be made ahead and baked when needed. Leftovers can be stored for up to 4 days.

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