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Cherry Vanilla Shortbread Tart

Cherry Vanilla Shortbread Tart: A Summer Slice of Bliss

Experience the perfect summer dessert with this Cherry Vanilla Shortbread Tart that combines buttery shortbread crust, cherry preserves, and fresh cherries.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Ensure it’s at room temperature for easy mixing and a creamy texture.
  • 1/2 cup Granulated Sugar Regular granulated sugar adds sweetness to the crust.
  • 1/4 cup Light Brown Sugar Adds depth of flavor and moisture; can be substituted with regular sugar if needed.
  • 1 tablespoon Vanilla Bean Paste Provides a rich aroma and flavor; feel free to use pure extract if that’s what you have.
  • 2 cups All-Purpose Flour This gives the tart its structure; while any flour can work, all-purpose is ideal for that perfect crumbly texture.
  • 1/4 teaspoon Salt Enhances all the flavors in the dessert for a more balanced taste.
For the Filling
  • 1 cup Cherry Preserves The star ingredient that brings a sweet, fruity layer; substitute with any fruit preserves for variations.
  • 1 cup Fresh or Frozen Pitted Cherries Adds freshness and tartness; if using frozen, remember to thaw and drain excess moisture for the best result.
For the Icing
  • 1 cup Powdered Sugar Sweetness and glaze for that delightful finishing touch.
  • 1 teaspoon Vanilla Paste or Vanilla Extract Amplifies the flavor of the icing beautifully.
  • 2 tablespoons Melted Butter Ensures consistency and richness in the icing.
  • 2 tablespoons Milk Adjusts the icing consistency; add gradually until you reach your desired thickness.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (160°C) and grease a 9-inch tart pan with butter or non-stick spray.
  2. In a mixing bowl, combine softened butter, granulated sugar, and light brown sugar using an electric mixer.
  3. In a separate bowl, whisk together the all-purpose flour and salt and gradually add to the creamed mixture.
  4. Press about two-thirds of the dough into the greased tart pan.
  5. Spread cherry preserves evenly over the prepared crust.
  6. Evenly scatter fresh or thawed pitted cherries over the preserves layer.
  7. Crumble the remaining dough over the cherry filling.
  8. Bake for 40-45 minutes, or until the top is golden brown.
  9. Once baked, let the tart cool in the pan on a wire rack.
  10. In a mixing bowl, whisk together powdered sugar, vanilla, melted butter, and enough milk to achieve a silky consistency.
  11. Drizzle the icing evenly over the top of the cooled tart.
  12. Slice into the tart and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Allow the tart to cool completely to avoid melting the icing, ensuring a beautiful finish. Store leftover tart in an airtight container in the refrigerator for up to 3 days.

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