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Chewy Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars That Make Every Bite Blissful

Indulge in Chewy Chocolate Chip Cookie Bars, a nostalgic treat that’s easy to share and sure to please.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter softened, can substitute with coconut oil
  • 1 cup Brown Sugar can be replaced with white sugar
  • 0.5 cup Granulated Sugar consider using less for lower sweetness
  • 2 large Eggs or 2 flax eggs for vegan option
  • 2 cups All-Purpose Flour can swap with gluten-free flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt essential for flavor balance
For the Chocolatey Goodness
  • 1-1.5 cups Chocolate Chips can use dark or white chocolate

Equipment

  • mixing bowl
  • Baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowls and baking pan.
  2. Cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy, then beat in 2 large eggs one at a time.
  3. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in 1-1.5 cups of chocolate chips into the dough.
  6. Spread the dough evenly into a greased 9x13 inch baking pan and bake for 25-30 minutes.
  7. Let cool for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for extra indulgence. Store leftovers in an airtight container for up to a week or freeze for up to 3 months.

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