Go Back
–+ servings
Chewy Raspberry White Chocolate Cookies

Chewy Raspberry White Chocolate Cookies Bliss in Every Bite

Chewy Raspberry White Chocolate Cookies bring a delightful combination of sweet-tart raspberries and creamy white chocolate in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with a 1:1 gluten-free flour blend if gluten-free
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup unsalted butter can be substituted with margarine or coconut oil
  • ¾ cup brown sugar can be swapped for coconut sugar
  • ½ cup granulated sugar no direct substitutions recommended
  • 1 large egg plus 1 extra egg yolk for moisture
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries frozen raspberries can be used if thawed and drained
  • 1 cup white chocolate chips can be replaced with dark or milk chocolate chips
Optional Topping
  • 1 cup extra white chocolate for drizzling

Equipment

  • oven
  • Mixing bowls
  • Baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.
  3. In a large bowl, melt the butter and mix in both sugars until creamy.
  4. Add the egg and extra yolk, along with the vanilla, and beat until light and fluffy.
  5. Gradually add the dry mixture to the wet mixture, stirring gently.
  6. Fold in the raspberries and white chocolate chips carefully.
  7. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between cookies.
  8. Bake in the preheated oven for 15-17 minutes until edges are golden and centers are soft.
  9. Let the cookies cool for about 5 minutes on the sheets before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Ensure not to overmix the dough for that perfect chewy texture. Use fresh raspberries for the best flavor.

Tried this recipe?

Let us know how it was!