Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken Avocado Ranch Burritos
- Preheat your oven to 375°F (190°C).
- Coat the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, ground cumin, salt, and black pepper.
- Place the seasoned chicken breasts on a baking sheet and bake for 20-25 minutes until reaching 165°F (74°C).
- While the chicken bakes, mash avocados and add lime juice; mix ranch dressing and sour cream in another bowl.
- Once baked, shred the chicken into bite-sized pieces.
- Warm tortillas in a microwave or skillet.
- Assemble the burritos with ranch mixture, shredded chicken, avocado, cheeses, lettuce, tomatoes, and cilantro.
- Roll up the burritos tightly and optionally cook in a skillet for a crispy finish.
- Serve warm with extra ranch dressing on the side.
Nutrition
Notes
Store wrapped burritos in the fridge for up to 2-3 days or freeze for 1-2 months. Reheat in the oven or microwave.
