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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie: A No-Bake Italian Treat

Chocolate Chip Cannoli Pie is a creamy, no-bake Italian dessert filled with chocolate chips and a hint of orange zest.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made pie crust Pre-made pie crust Using store-bought saves time and effort, but homemade offers fresh flavor.
For the Filling
  • 15 ounces ricotta cheese Provides creamy texture; make sure it's well-drained for the best consistency.
  • 8 ounces mascarpone cheese Adds richness and smoothness; can substitute with cream cheese for a different flavor profile.
  • 1 cup powdered sugar Ensure it's sifted to avoid clumps.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best taste.
  • 1/2 teaspoon cinnamon Optional; omit if desired or replace with nutmeg.
  • 1 cup mini chocolate chips Use semi-sweet or dark chips for richer flavor; reserve some for garnish.
  • 1 zest of orange Brightens flavor profile with citrus notes; can be omitted if a more traditional flavor is preferred.

Equipment

  • mixing bowl
  • Hand Mixer or Whisk
  • spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the pre-made pie crust according to the package instructions. Prick the bottom with a fork to prevent bubbling.
  2. Preheat your oven to 350°F (175°C). Bake the crust for 10–12 minutes until golden brown, then let it cool completely.
  3. In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Add powdered sugar, vanilla extract, and optional cinnamon. Mix until smooth and creamy.
  4. Gently fold in mini chocolate chips and orange zest using a spatula.
  5. Pour the creamy filling into the cooled pie crust, smoothing the top with a spatula.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  7. Before serving, sprinkle with additional mini chocolate chips and dust with powdered sugar, if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Make sure your ricotta cheese is well-drained to avoid a watery filling. Allow the pie to chill for at least 2 hours before serving for optimal flavor and texture.

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