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Chocolate orange shortbread

Chocolate Orange Shortbread: Irresistibly Buttery Bliss

Delight in the rich flavors of Chocolate Orange Shortbread, an irresistible treat that combines buttery bliss with a zesty twist.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 175 grams Butter Make sure it's at room temperature for easy mixing.
  • 90 grams Caster Sugar This sweetness helps create a tender biscuit.
  • 150 grams Plain Flour Forms the essential structure of the biscuit.
  • 50 grams Cornflour Tenderizes the biscuit for a delightful crumble.
  • 1 orange Orange Zest Adds a refreshing citrus flavor.
  • 75 grams Chocolate Chips Semi-sweet chocolate gives a rich touch to the biscuits.
Optional Variations
  • Dried Fruit Swap chocolate chips with your favorite dried fruit for added sweetness.
  • Nuts Incorporate chopped walnuts or pecans for a crunchy texture.
  • Spices Experiment with spices like cinnamon or cardamom for a unique twist.

Equipment

  • mixing bowl
  • Hand Mixer or Whisk
  • spatula
  • Cling film
  • cutting board
  • baking sheet
  • oven
  • Wire rack

Method
 

Step-by-Step Instructions for Chocolate Orange Shortbread
  1. Cream 175 grams of room temperature butter and 90 grams of caster sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  2. Sift 150 grams of plain flour and 50 grams of cornflour into the bowl, add the zest from one orange and 75 grams of chocolate chips, and mix gently until just combined.
  3. Transfer the mixture to a floured surface and form a log with a diameter of about 4 cm. Wrap it in cling film and chill in the refrigerator for at least 30 minutes.
  4. Slice the chilled dough into 1 cm thick rounds and place them on a lined baking sheet.
  5. Preheat the oven to 150°C (300°F, gas mark 2). Bake for approximately 20 minutes or until edges are golden brown.
  6. Let the biscuits cool on a wire rack after baking to enhance their flavor and texture.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container and can be frozen for longer storage. Thaw at room temperature before serving for best texture.

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