Ingredients
Equipment
Method
Crust Preparation
- Preheat the oven to 350°F (175°C). Crush the vanilla Oreo cookies into fine crumbs and combine with melted butter. Press into the bottom of a greased 9x13-inch baking dish and bake for 10 minutes.
Cream Cheese Layer
- Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping gently and spread over the cooled crust.
Pudding Layer
- Whisk together cheesecake pudding mix and cold milk until thickened. Pour over the cream cheese layer and spread evenly.
Toppings
- Sprinkle crushed Oreo cookies and holiday sprinkles over the pudding layer evenly.
Chilling
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
Notes
Ensure to finely crush cookie crumbs and use softened cream cheese for better texture. Let it chill overnight for enhanced flavors.