Begin by washing the cherry tomatoes under cool water, ensuring they're clean. Slice each tomato in half and pat them dry. Place the halved tomatoes cut-side up on a serving platter.

Halve or cube the fresh mozzarella to match the size of your tomato halves, keeping it refrigerated until assembly.

Tear or gently chop the fresh basil leaves just before assembly to release their aromatic essences.

Layer a tomato half in each small cup or on the platter, followed by a piece of mozzarella and then sprinkle torn basil leaves over the top.

Just before serving, drizzle balsamic glaze over each cup and season lightly with salt and pepper.