Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the ripe bananas into 1/4-inch rounds and arrange half on a lined baking sheet.
- Spread about 1/2 teaspoon of peanut butter on each banana slice, then stack the remaining banana slices on top.
- Freeze assembled banana bites for about 1 hour until firm.
- Melt chocolate chips and optional coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen banana bite into the melted chocolate and return to the lined baking sheet.
- Freeze the chocolate-coated bites for at least 1 hour or until the chocolate is set.
- Transfer chocolate bites to a freezer bag or container for storage.
Nutrition
Notes
These bites can be stored in the fridge for up to 3 days or in the freezer for several weeks.
