Churro Stuffed French Toast with Cinnamon Sugar Bliss

An indulgent Churro Stuffed French Toast with Cinnamon Sugar—perfect for brunch or a late-night snack!

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Brioche or Challah Thick-cut slices
4 slices Texas Toast Substitute if necessary

For the Creamy Filling

8 oz Cream Cheese Dairy-free option available
2 tbsp Sugar Can substitute with coconut sugar
1 tsp Vanilla Extract

For the Custard Mixture

3 large Eggs
1 cup Milk Almond milk for dairy-free
1 tbsp Cinnamon Optional: nutmeg or pumpkin spice

For Frying

2 tbsp Butter For frying

For Serving (Optional)

Maple Syrup For drizzling
Chocolate Sauce For drizzling

Equipment

skillet
mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Heat the skillet over medium heat. Add a tablespoon of butter and let it melt.
In a bowl, combine cream cheese, sugar, and vanilla extract. Blend until smooth.
Spread the cream cheese mixture between two slices of bread and press edges to seal.
Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish.
Dip each sandwich in the custard mixture, coating both sides evenly.
Cook sandwiches in the skillet for 3-4 minutes on each side until golden-brown.
Toss the cooked French toast in a mix of sugar and cinnamon.
Serve with maple syrup or chocolate sauce, and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 1 month.

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