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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Fresh Twist on Quick Dinners

Cilantro Lime Steak Bowls combine marinated steak, zesty rice, and fresh toppings for a quick and customizable dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank or Skirt Steak Can substitute with sirloin or ribeye.
  • 1/4 cup Lime Juice Fresh juice is preferable.
  • 2 tablespoons Olive Oil Avocado oil is a good substitute.
  • 3 cloves Minced Garlic
  • 1 teaspoon Cumin Can substitute with ground coriander.
  • 1 teaspoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Salt Use sea salt for better flavor.
  • 1/2 teaspoon Pepper
  • 1 teaspoon Smoked Paprika Can be omitted.
For the Rice
  • 1 cup White Rice Can swap with brown rice or quinoa.
  • 1/4 cup Chopped Cilantro
For the Bowls
  • 1 can Black Beans Can use pinto beans.
  • 1 cup Corn Can replace with roasted bell peppers.
  • 1 medium Avocado Can use diced mango.
  • 1/2 medium Red Onion Can swap with green onion.
  • 1 cup Halved Cherry Tomatoes Can substitute with diced bell peppers.
  • 1 cup Shredded Cheese Consider using dairy-free cheese.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative.

Equipment

  • skillet
  • medium bowl
  • small saucepan
  • zip-top bag

Method
 

Steps
  1. Prepare the Marinade: Whisk lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, pepper, and smoked paprika in a bowl.
  2. Marinate the Steak: Place the steak in a zip-top bag with the marinade, seal, and refrigerate for 30 minutes to 4 hours.
  3. Cook the Rice: Prepare rice according to package instructions, fluff with fork, and mix in lime juice, cilantro, and salt.
  4. Heat the Black Beans: Warm black beans in a saucepan with cumin and salt for about 5 minutes.
  5. Char the Corn: Cook corn in a skillet over medium heat for 6-8 minutes until blistered.
  6. Prepare the Vegetables: Slice avocado and red onion.
  7. Sear the Steak: Sear marinated steak in a hot skillet for 3-4 minutes per side.
  8. Assemble the Bowls: Start with rice, top with beans, corn, steak, avocado, onion, tomatoes, and cheese.
  9. Final Touches: Add sour cream or Greek yogurt, lime juice, and garnish with cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 14gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3.5mg

Notes

Allow the steak to reach room temperature before cooking for better results. Customize toppings as desired for a unique meal.

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