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Cinnamon Brown Sugar Waffles

Cinnamon Brown Sugar Waffles: Crispy, Fluffy Perfection Awaits

Cinnamon Brown Sugar Waffles are crispy on the outside and fluffy on the inside, making them a delightful breakfast choice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1 cup Brown Sugar Can be substituted with coconut sugar for a healthier alternative.
  • 1 teaspoon Salt Standard sea salt works well.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise.
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice for a different taste.
  • 2 large Eggs (separated) Whites create fluffiness; yolks add richness.
  • 1 cup Whole Milk Substitute with buttermilk for tanginess.
  • 1/4 cup Vegetable Oil Melted butter can be used for richness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
Optional Toppings
  • 1/4 cup Maple Syrup
  • 1 cup Fresh Fruit Berries or banana slices.
  • 1 cup Whipped Cream

Equipment

  • Waffle Maker
  • Stand mixer
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by separating the egg whites from the yolks. In a stand mixer, beat the egg whites on medium speed until soft peaks form, about 3–5 minutes.
  2. In a large mixing bowl, whisk together the all-purpose flour, brown sugar, salt, baking soda, and cinnamon until evenly combined.
  3. Create a well in the center of the dry ingredients, then carefully add the egg yolks, whole milk, vegetable oil, and vanilla extract. Stir gently until just combined.
  4. Gently fold whipped egg whites into the batter with a spatula until blended.
  5. Preheat your waffle maker according to the manufacturer's instructions.
  6. Once the waffle maker is hot, scoop an appropriate amount of batter onto the center of the grid and close the lid. Cook for about 4–5 minutes.
  7. Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your egg whites reach soft peaks for maximum fluffiness. Avoid overmixing the batter after adding wet ingredients.

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