Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together flour, cinnamon, baking powder, and salt.
- In a small bowl, stir coffee granules with vanilla extract until dissolved.
- In a large mixing bowl, beat melted butter and brown sugar until smooth.
- Add in the egg and coffee-vanilla mixture; blend until fluffy.
- Gradually combine dry ingredients into the wet mixture; mix until just combined.
- Cover dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough and roll into balls, coating in granulated and powdered sugar.
- Place on a parchment-lined sheet and bake for 10-12 minutes.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Nutrition
Notes
Best enjoyed fresh. Store in an airtight container for up to 3 days.
