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Cinnamon Donut Bread Delight

Cinnamon Donut Bread Delight

This Cinnamon Donut Bread Delight is a cozy twist on beloved treats, perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can swap with gluten-free flour.
  • 1 cup granulated sugar Coconut sugar can be used as a substitute.
  • 2 teaspoons baking powder Use fresh for the best results.
  • 1 teaspoon baking soda Essential for leavening.
  • 1 teaspoon salt Enhances flavor.
  • 2 teaspoons ground cinnamon The star spice.
  • 0.5 teaspoon nutmeg Optional; allspice can substitute.
  • 0.5 cup unsalted butter Can use coconut oil for dairy-free.
  • 0.75 cups buttermilk Can substitute with milk and vinegar.
  • 2 large eggs For vegan, use flax eggs or applesauce.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 0.5 cup brown sugar Packed; light muscovado can be used.
For the Topping
  • 0.25 cup granulated sugar For topping.
  • 1 tablespoon ground cinnamon For topping.
  • 0.25 cup powdered sugar Optional; for drizzling.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix all the dry ingredients together in a large mixing bowl until well blended.
  3. Melt the unsalted butter and combine it with buttermilk, eggs, and vanilla extract in a separate bowl.
  4. Combine the wet and dry mixtures, folding together gently.
  5. Mix the brown sugar, granulated sugar, and additional ground cinnamon for the topping.
  6. Layer half of the batter in a greased loaf pan, sprinkle half of the topping, and add the remaining batter, topping it off with the rest.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow the bread to cool completely before slicing for the best texture.

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