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–+ servings
Cinnamon Donut Bread

Cinnamon Donut Bread for Cozy Mornings and Sweet Cravings

Delight in this Cinnamon Donut Bread, combining the comforting flavors of cinnamon rolls with a tender homemade loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Feel free to use gluten-free flour.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Check for freshness.
  • 2 teaspoons Ground Cinnamon Use fresh cinnamon for optimal taste.
  • 2 Eggs Substitute with flax eggs for vegan option.
  • 1 cup Milk Use almond or oat milk for dairy-free version.
  • 1/4 cup Unsalted Butter Coconut oil works for dairy-free.
For the Topping
  • 1/4 cup Cinnamon Sugar Mixture Enhances the loaf’s crunchy top.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cinnamon Donut Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and cinnamon until combined.
  3. In a separate bowl, beat the eggs, milk, and melted butter until smooth and creamy.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Transfer the batter to the greased loaf pan and sprinkle the cinnamon sugar mixture on top.
  6. Bake for 50 to 60 minutes, checking doneness with a toothpick inserted in the center.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and fluffy. Ensure ingredient freshness for the best results.

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