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Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups for a Cozy Holiday Morning

Indulge in comforting Cinnamon French Toast Roll Ups, a delightful blend of cinnamon rolls and French toast that's easy to make and perfect for holiday mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 roll ups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices Bread Fresh bread creates the best structure for roll-ups.
  • 2 tablespoons Butter Use softened butter for easy mixing.
  • 1/4 cup Light Brown Sugar Coconut sugar can be a healthier alternative.
  • 1 tablespoon Cinnamon Adjust based on personal preference.
For the Egg Mixture
  • 2 Eggs Bind the roll-ups beautifully.
  • 1/2 cup Milk Any type of milk works.
For the Sugar Coating
  • 1/4 cup Granulated Sugar Optional for a lighter treat.
  • 1/4 cup Powdered Sugar Perfect for dusting before serving.
For Cooking
  • 2 tablespoons Butter for Cooking Add more as needed for perfection.

Equipment

  • Non-stick pan
  • Mixing bowls
  • Rolling Pin
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine softened butter, light brown sugar, and cinnamon to achieve a smooth filling.
  2. In another bowl, mix together the granulated sugar and a pinch of cinnamon to create the sugar coating.
  3. In a shallow bowl, beat together the eggs and milk until fully combined.
  4. Trim the crusts off the bread slices and flatten them to about 1/8 inch thick.
  5. Spread a generous amount of the cinnamon filling onto each slice and roll tightly.
  6. Heat a non-stick pan over medium heat, adding about 1 tablespoon of butter.
  7. Dip each roll-up into the egg mixture and place seam side down in the pan. Cook for 3-4 minutes on each side.
  8. Roll the cooked roll-ups in the cinnamon sugar mixture before serving.

Nutrition

Serving: 1roll upCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days or freeze for up to 2 months. Serve warm for the best flavor.

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