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–+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Easy, Chewy Delight for Any Occasion

Delight in these Cinnamon Roll Bliss Bars that combine the classic flavors of cinnamon rolls with quick preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder use fresh
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon adjust to taste
  • 1/4 teaspoon salt kosher or table salt
  • 1/2 cup unsalted butter softened, swap for vegan butter if needed
  • 1/2 cup brown sugar or white sugar for a lighter taste
  • 1/2 cup granulated sugar adjust to taste
  • 2 large eggs or flax eggs for vegan option
  • 1 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract opt for pure extract
For the Frosting
  • 1 cup powdered sugar use sugar alternative if desired
  • 2-3 tablespoons milk plant-based options also work

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth using an electric mixer.
  3. Add the eggs, sour cream, and vanilla extract to the mixture, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly in the prepared baking pan, about 1 inch deep.
  7. Mix together the granulated sugar and ground cinnamon, then sprinkle over the batter evenly.
  8. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  9. Let the bars cool completely in the pan on a wire rack for 20-30 minutes.
  10. Prepare the frosting by mixing powdered sugar, milk, and vanilla extract until smooth.
  11. Once cooled, frost the bars and cut into squares or rectangles before serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These bars are easy to make ahead and store well, perfect for gatherings.

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