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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your New Go-To Dessert Delight

Cinnamon Roll Bliss Bars are a delightful, chewy dessert that combines the essence of cinnamon rolls with a quick preparation time, perfect for sweet cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Brown Sugar Provides sweetness and depth of flavor; can be swapped with coconut sugar.
  • 1 cup Granulated Sugar Enhances sweetness; white sugar can be replaced with honey or agave.
  • 2 large Eggs Acts as a binding agent; use flax eggs for a vegan option.
  • 1 cup Sour Cream Keeps bars moist; Greek yogurt can be used as a substitute.
  • 2 teaspoons Vanilla Extract For flavor enhancement; almond extract can add a twist.
  • 3 cups All-Purpose Flour Provides structure; can be replaced with gluten-free flour.
  • 1 teaspoon Baking Powder Leavening agent; ensure freshness for best results.
  • 1 teaspoon Baking Soda Leavening agent; ensure freshness for best results.
  • 2 teaspoons Ground Cinnamon Adds warm spice flavor; swap with pumpkin pie spice.
  • 1/2 teaspoon Salt Balances sweetness; consider using sea salt.
For the Frosting
  • 2 cups Powdered Sugar For a creamy, sweet frosting; can be substituted with powdered erythritol.
  • 3-4 tablespoons Milk Thin frosting to desired consistency; any plant-based milk works.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer.
  3. Add in eggs, sour cream, and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Spread the batter into the prepared baking pan evenly.
  7. Mix cinnamon and sugar together, then sprinkle over the batter.
  8. Bake for 25-30 minutes until golden brown; a toothpick inserted should come out clean.
  9. Remove from oven and allow to cool completely in the pan.
  10. In a mixing bowl, combine powdered sugar, milk, and vanilla extract; whisk until smooth.
  11. Spread the frosting over the cooled bars and slice into squares before serving.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 70mgSugar: 12gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Ensuring eggs are at room temperature helps with the mixing process, and avoid overmixing for the best texture.

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