Go Back
–+ servings
Cinnamon Roll Cottage Cheese Loaf

Cinnamon Roll Cottage Cheese Loaf: A Wholesome Delight

Cinnamon Roll Cottage Cheese Loaf is a delightful twist on tradition, combining the comfort of a cinnamon roll with protein-rich cottage cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Cottage Cheese Can swap with ricotta or Greek yogurt
  • 2 pieces Eggs Binds the ingredients together
  • 1/4 cup Honey or Maple Syrup Liquid sweetener alternatives available
  • 1 1/2 cups Flour Almond flour can be used for gluten-free
  • 2 teaspoons Baking Powder Leavening agent for fluffiness
  • 1/2 teaspoon Salt Enhances overall flavor
  • 2 teaspoons Cinnamon Consider adding nutmeg or cardamom
For Additional Options
  • 1/2 cup Peanut Butter Chips or Chocolate Chips For sweeter variation
  • Herbs and Cheese For a savory twist

Equipment

  • loaf pan
  • Mixing bowls
  • Measuring Cups
  • spatula

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Cottage Cheese Loaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of cottage cheese, 2 eggs, and 1/4 cup of honey or maple syrup. Whisk until smooth.
  3. In a separate bowl, whisk together 1 1/2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of cinnamon.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into your greased loaf pan and smooth the top. Bake for approximately 45 minutes until golden brown.
  6. Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 180mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

Wrap leftovers tightly in plastic wrap or foil, refrigerate for up to 5 days, or freeze for up to 3 months. Reheat in a toaster oven for best results.

Tried this recipe?

Let us know how it was!