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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Your New Favorite Breakfast Treat

Cinnamon Roll French Toast Bites combine gooey cinnamon rolls with the crispness of French toast for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Cinnamon Roll Dough Use store-bought for convenience.
  • 2 large Eggs Binds the mixture.
  • 1/2 cup Milk Substitute with almond milk for dairy-free.
  • 1/4 cup Heavy Cream Can replace with more milk if unavailable.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor.
  • 1 teaspoon Ground Cinnamon Enhances cinnamon flavor.
  • 2 tablespoons Butter Essential for frying.
For Serving
  • 1/4 cup Maple Syrup For drizzling; alternatives include honey or agave syrup.
  • 1 tablespoon Powdered Sugar For dusting.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly coat it with cooking spray.
  3. Chop the cinnamon roll dough into small, bite-sized pieces.
  4. In a mixing bowl, crack in the eggs and whisk them until well beaten. Gradually add milk and heavy cream, stirring to combine.
  5. Incorporate vanilla extract, ground cinnamon, and a pinch of salt into your egg mixture. Mix until fully combined.
  6. Coat the chopped cinnamon roll pieces in the egg mixture thoroughly.
  7. Melt some butter and drizzle over the coated dough, ensuring each piece is evenly coated.
  8. Transfer the coated dough to the prepared baking sheet, spreading it in a single layer.
  9. Bake in the preheated oven for 15-18 minutes until golden brown and puffed up.
  10. Warm maple syrup in a small saucepan over low heat.
  11. Dust the bites with powdered sugar and serve warm with the warmed maple syrup.

Nutrition

Serving: 2bitesCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 90mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These bites are best enjoyed fresh. Prepare the dough and coating ahead for a hassle-free breakfast.

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