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Cinnamon Roll Honeybun Cheesecake

Cinnamon Roll Honeybun Cheesecake: Indulge in Every Bite

Indulge in a delicious Cinnamon Roll Honeybun Cheesecake that merges creamy cheesecake with the warm flavors of cinnamon rolls.
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Prep Time 40 minutes
Cook Time 1 hour 5 minutes
Chill Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs or Digestive biscuits
  • 1/4 cup Melted Butter or coconut oil
  • 1/4 cup Granulated Sugar or brown sugar
For the Cheesecake Filling
  • 16 oz Cream Cheese or Neufchâtel
  • 1/2 cup Sour Cream or Greek yogurt
  • 3 large Eggs or flax eggs
  • 1 teaspoon Vanilla Extract or almond extract
For the Cinnamon Swirl
  • 1 tablespoon Ground Cinnamon or nutmeg
  • 1/3 cup Brown Sugar or granulated sugar
  • 2 tablespoons Melted Butter
For the Glaze
  • 1 cup Powdered Sugar or sugar alternative
  • 2 tablespoons Milk or plant-based milk

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • electric mixer
  • Piping Bag
  • skewer

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar; mix until coated and press into the pan.
  3. Bake the crust for 8-10 minutes until set, then let cool.
  4. Beat cream cheese until smooth, add sugar, sour cream, eggs, vanilla, and cinnamon; mix until velvety.
  5. Pour the cheesecake filling over the cooled crust evenly.
  6. Mix melted butter, brown sugar, and cinnamon until syrup-like; drizzle over filling and create a marbled effect.
  7. Bake for 55-65 minutes until set with a jiggly center.
  8. Let it cool in the oven for 1 hour, then refrigerate for at least 4 hours.
  9. Whisk together powdered sugar, milk, and vanilla for glaze; drizzle over chilled cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Allow sufficient chilling time for the best texture.

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