Go Back
–+ servings
Cinnamon Sugar Air Fryer Banana Chips

Cinnamon Sugar Air Fryer Banana Chips for Guilt-Free Crunch

Enjoy these Cinnamon Sugar Air Fryer Banana Chips for a guilt-free, crunchy snack that satisfies your cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 bananas ripe bananas Use ripe but firm bananas for best texture
  • 2 tablespoons coconut oil Can substitute with olive oil or butter
  • 1 tablespoon granulated sugar Adjust to taste; coconut sugar is a substitute
  • 1 teaspoon ground cinnamon Can add a pinch of cayenne for extra flavor
  • 1 pinch salt Enhances flavor
For Serving (Optional)
  • 1 cup yogurt For enhancing sweetness
  • 1 cup oatmeal or smoothie bowls Adds crunch to breakfast
  • 1 oz dark chocolate For drizzling post-air frying

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling your ripe but firm bananas, then slice them into thin rounds about 1/8 inch thick.
  2. In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. Mix well until blended.
  3. Drizzle melted coconut oil over the banana slices in a large bowl, then sprinkle the cinnamon sugar mixture over and toss to coat.
  4. Set your air fryer to preheat at 300°F (150°C).
  5. Arrange the banana slices in a single layer in the air fryer basket and air fry for 15 to 18 minutes, flipping halfway.
  6. Once done, transfer the chips to a wire rack and allow them to cool completely.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain crunch.

Tried this recipe?

Let us know how it was!