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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: Easy Summer Dessert Bliss

Enjoy a delightful serving of Cinnamon Sugar Baked Peaches, a quick and easy summer dessert that transforms ripe fruit into a warm, comforting delight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 ripe peaches nectarines or pears can be substituted
  • 2 tbsp cold butter can use dairy-free alternative
For the Topping
  • 2 tbsp brown sugar coconut sugar is a low-glycemic replacement
  • 1 tsp cinnamon adjust according to taste
  • 1 pinch nutmeg optional
  • 1 pinch cloves optional
  • 1 pinch salt balances sweetness

Equipment

  • oven
  • baking sheet
  • parchment paper
  • medium bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash the peaches under cool water, halve them, remove pits, and place cut-side up on a parchment-lined baking sheet.
  3. Cut cold butter into small cubes and place a piece in the center of each peach half.
  4. In a medium bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt until well-blended.
  5. Sprinkle the sugar-spice blend over each peach half, ensuring even coating.
  6. Bake the peaches for 8-12 minutes until tender and slightly golden.
  7. Serve the warm peaches immediately, optionally topped with vanilla ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.4mg

Notes

For the best results, ensure your peaches are perfectly ripe and serve warm for an exceptional experience.

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