Go Back
–+ servings
Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites for Sweet, Easy Snacking

These Cinnamon Sugar Biscuit Bites are an easy, sweet snack perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Bites
  • 1 can Canned Refrigerated Biscuits can be substituted with gluten-free biscuit dough
  • 1/4 cup Unsalted Butter can replace with dairy-free butter or coconut oil
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar can substitute with brown sugar for deeper flavor
  • 1 tablespoon Ground Cinnamon adjust to taste for stronger flavor

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • saucepan
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuits and cut each one into four equal sections.
  3. Place biscuit pieces on the baking sheet, ensuring adequate spacing.
  4. Bake the biscuit bites for 10-12 minutes until golden brown and puffed.
  5. Mix granulated sugar and ground cinnamon in a bowl for the coating.
  6. Melt the unsalted butter and let it cool slightly.
  7. Dip warm biscuit bites into melted butter, ensuring thorough coating.
  8. Roll the buttered bites in the cinnamon sugar mixture until well-coated.
  9. Transfer to a serving platter and enjoy warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 20mgSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For best results, ensure each biscuit bite is completely coated in butter for optimal flavor and adherence of cinnamon sugar.

Tried this recipe?

Let us know how it was!