Classic Cannoli Squares That Will Wow Your Dessert Table

Delicious Classic Cannoli Squares perfect for any dessert table, blending traditional Italian flavors into an easy-to-make treat.

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Prep Time 20

Cook Time 35

Cooling Time 30

Total Time 1 25

Servings: 9 squares

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

15 oz Ricotta Cheese Use whole milk for richer flavor.
1 cup Powdered Sugar Can substitute with coconut sugar.
1 tsp Vanilla Extract Opt for pure vanilla for best taste.
1 tsp Cinnamon Adds a warm spice note.
1 cup Mini Chocolate Chips Dark chocolate chips recommended.

Crust

2 pcs Pre-made Pie Crusts Homemade enhances freshness.
1 large Egg (beaten) Used for egg wash.
1 tbsp Sugar (for sprinkling) Adds sweetness and crunch.

Optional Garnishes

1/4 cup Chopped Pistachios Enhance presentation.
1/4 cup Maraschino Cherries For color and sweetness.
1/4 cup Extra Chocolate Chips Optional for more chocolatey goodness.

Equipment

mixing bowl
handheld mixer
baking dish
spatula
Fine Mesh Sieve
Rolling Pin

Method

Preparation

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Blend until smooth and creamy.
Preheat your oven to 375°F (190°C).
Roll out one pie crust and press it into the bottom of a 9x9-inch baking dish.
Spread the ricotta filling evenly over the crust.
Cover with the second pie crust and crimp the edges to seal. Brush beaten egg and sprinkle sugar on top.
Bake for 30-35 minutes until golden brown.
Let cool for at least 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 8mgIron: 6mg

Notes

Drain ricotta properly for a thicker filling. Watch baking time for perfect crust color.

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