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Classic Lasagna Recipe with Ricotta Cheese

Classic Lasagna Recipe with Ricotta Cheese You’ll Crave Forever

Enjoy a warm Classic Lasagna Recipe with Ricotta Cheese, an Italian favorite. Perfect for family dinners!
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Cook according to package directions.
For the Meat Sauce
  • 1 lb Ground Beef Can substitute with Italian sausage or a vegetarian option.
  • 1 jar Marinara Sauce Select your favorite brand or homemade.
  • 14.5 oz Diced Tomatoes (canned) Fresh tomatoes may need extra cooking.
  • 1 tbsp Italian Seasoning Fresh basil or oregano can be used.
  • 2 tbsp Olive Oil Can be replaced with avocado oil or butter.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Mix with an egg for binding.
  • 2 cups Shredded Mozzarella Cheese Use provolone for a sharper kick.
  • 1/4 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
  • 1 large Egg Omit for dairy-free cheese.
For Seasoning and Garnishing
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh Basil or Parsley Highly recommended for presentation.

Equipment

  • large pot
  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Cook noodles in boiling salted water until al dente, about 8-10 minutes. Drain and cool slightly.
  2. Prepare the meat sauce by warming olive oil, cooking ground beef until browned, then adding marinara, diced tomatoes, and Italian seasoning. Simmer for 10 minutes.
  3. Mix ricotta, egg, and Parmesan in a bowl until smooth and creamy.
  4. Assemble lasagna in a baking dish with layers of meat sauce, noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
  5. Bake at 375°F for 25 minutes covered, then uncover and bake for an additional 20 minutes until bubbly.
  6. Let lasagna rest for 10 minutes before slicing. Garnish with basil or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

This lasagna is perfect for meal prep and can be made ahead of time. It is also versatile; add spinach, mushrooms, or different meats as desired.

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