Coconut Chicken Brothy Rice: Your Cozy One-Pot Wonder

Coconut Chicken Brothy Rice is a comforting one-pot meal combining tender chicken, aromatic spices, and creamy coconut.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken Broth Substitute with vegetable broth for a lighter version.
1 can Coconut Milk Use full-fat canned coconut milk for optimal richness.
3 cloves Garlic Fresh or powdered is acceptable.
1 tablespoon Ginger Fresh is preferred for maximum flavor.

For the Chicken

1 pound Boneless Chicken Thighs Chicken breasts can be used but may dry out more quickly.
1 teaspoon Salt Use kosher or sea salt for the best results.
1 teaspoon Black Pepper Adjust to personal spice preference.

For the Rice

1 cup Long-Grain White Rice Jasmine rice is a fragrant alternative.
1 tablespoon Curry Powder Adjust quantity based on spice level preference.
1 teaspoon Turmeric Optional, but enhances color.

For Garnishing

3 stalks Green Onions Substitute with chives if unavailable.
1 bunch Fresh Cilantro Substitute with parsley if desired.
2 wedges Lime Fresh lime juice can be mixed in before serving for enhanced flavor.

Equipment

medium pot
Separate pot for rice

Method

Step‑by‑Step Instructions

In a medium pot over medium heat, melt coconut oil. Add minced garlic and grated fresh ginger. Sauté until garlic is golden.
Add red curry paste, chicken broth, boiling water, and coconut milk. Stir and let simmer for 5 minutes.
Lower heat and add boneless chicken thighs. Cover and let simmer for 20 minutes, checking doneness.
Prepare long-grain white rice in a separate pot according to package instructions.
Remove chicken, slice it, and serve over rice topped with coconut broth and garnished with green onions, cilantro, and lime.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning with lime juice or fish sauce towards the end of cooking for a balanced flavor. Cook rice separately to maintain fluffiness.

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