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Coconut Lavender Lemonade Mocktail Recipe:

Coconut Lavender Lemonade Mocktail Recipe: Refresh Your Sips

Enjoy a refreshing Coconut Lavender Lemonade Mocktail, a delightful blend of zesty lemon juice, creamy coconut milk, and floral lavender syrup in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Coconut
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Provides creaminess and a tropical flavor.
  • 1 cup Fresh Lemon Juice Adds brightness and tartness; fresh is best.
  • 1/2 cup Lavender Syrup Contributes a sweet, floral note.
For Sweetness
  • 2 tablespoons Honey/Agave Nectar Adjust to taste or omit for less sweetness.
For Consistency
  • 2 cups Cold Water Dilutes mixture to preferred consistency.
For Serving
  • as needed Ice Cubes Essential to chill the drink; optional but recommended.

Equipment

  • Blender
  • fine-mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. In a blender, combine coconut milk, fresh lemon juice, and lavender syrup. Blend on medium speed for about 30 seconds.
  2. Add honey or agave nectar and blend for another 15 seconds to incorporate.
  3. Gradually pour in cold water and blend for 20 seconds to combine.
  4. Strain the mixture through a fine-mesh strainer into a pitcher.
  5. Fill glasses with ice cubes and pour the mocktail mixture over the ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 4gSaturated Fat: 4gSodium: 5mgPotassium: 150mgSugar: 28gVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Taste before serving; adjust sweetness and tartness. For a cooler drink, refrigerate ingredients beforehand.

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