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Cabbage, Sausage and Potato Soup

Comforting Cabbage, Sausage and Potato Soup for Cozy Nights

This Cabbage, Sausage and Potato Soup is a warm and hearty dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Adds richness and is used to sauté the sausage and aromatics.
  • 12 oz Smoked Sausage Provides depth and richness to the soup.
  • 1 small Onion Diced, supplies an aromatic base enhancing flavor.
  • 3 cloves Garlic Minced, adds warmth and depth to the dish.
  • 4 cups Green Cabbage Chopped, becomes tender and slightly sweet when simmered.
  • 3 medium Potatoes Peeled and diced, contributes creaminess to the broth.
  • 4 cups Chicken Broth Creates a flavorful base for the soup.
  • 1 cup Water Dilutes and enhances the broth.
  • 1 teaspoon Salt Adjust to taste to balance flavors.
  • ½ teaspoon Black Pepper Enhances savory notes.
  • ½ teaspoon Paprika Optional, adds mild smokiness.
  • ½ teaspoon Thyme Optional, introduces herbal notes that complement the dish.
  • 1 whole Carrot Sliced, brings subtle sweetness and visual appeal.
  • 1 stalk Celery Chopped, optional, adds texture and flavor.
  • ½ teaspoon Chili Flakes Optional, for added heat.
  • Fresh Parsley For garnish, chopped.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add 12 ounces of sliced smoked sausage to the pot, cooking for 4-5 minutes until browned.
  3. In the same pot, add one small diced onion. Sauté for about 3 minutes until softened.
  4. Stir in 4 cups of chopped green cabbage, cooking for 3-4 minutes until tender.
  5. Pour in 4 cups of chicken broth and 1 cup of water, season with salt, pepper, paprika, and thyme.
  6. Return the browned sausage to the pot and bring to a gentle boil.
  7. Let the soup simmer uncovered for 20-25 minutes until the potatoes are fork-tender.
  8. Taste and adjust the seasoning, then serve garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

This soup is easily customizable and can be made with various types of sausage and added ingredients.

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