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Crock Pot Beef Chuck Chili

Comforting Crock Pot Beef Chuck Chili for Cozy Nights

This Crock Pot Beef Chuck Chili is the ultimate comfort food for chilly nights, slow-cooked to perfection with rich flavors.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Beef Chuck Roast Cut into 1½-inch cubes.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Vegetable Oil For browning the beef.
  • 1 large Onion Diced.
  • 1 large Bell Pepper Diced.
  • 1 medium Jalapeños Diced; adjust for heat preference.
  • 4 cloves Garlic Minced.
For the Tomato Mix
  • 28 ounces Crushed Tomatoes
  • 14.5 ounces Diced Tomatoes
  • 2 tablespoons Tomato Paste
For the Beans & Seasoning
  • 15 ounces Chili Beans/Red Kidney Beans Drained.
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Ancho Chili Powder
  • 1 tablespoon Light Brown Sugar
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Cumin
  • 1/2 teaspoon Allspice
For the Cooking Liquid
  • 4 cups Beef Broth

Equipment

  • Crock Pot
  • skillet
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Trim the beef chuck roast and cut it into 1½-inch cubes. Season with salt and black pepper.
  2. Heat a skillet, add vegetable oil, and brown the beef for 5-7 minutes until rich in color.
  3. In the slow cooker, layer the browned beef, diced onion, bell pepper, jalapeños, and minced garlic.
  4. Add crushed tomatoes, diced tomatoes, tomato paste, and drained beans to the slow cooker.
  5. Incorporate Worcestershire sauce, ancho chili powder, brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice.
  6. Pour beef broth over the mixture and stir to combine.
  7. Cover and cook on low for approximately 8 hours.
  8. Taste and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 40mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.

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