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–+ servings
Dumpling Ramen Bowl

Comforting Dumpling Ramen Bowl for Cozy Nights In

Warm and comforting Dumpling Ramen Bowl, perfect for chilly evenings. Ready in under 30 minutes with customizable toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 2 tablespoons soy sauce adjust to taste
  • 1 tablespoon sesame oil or olive oil
Noodles
  • 2 packs instant ramen noodles
Dumplings
  • 1 pack frozen dumplings choose your favorite filling
Toppings
  • 2 eggs soft-boiled eggs room temperature
  • 1 cup fresh spinach lightly wilted
  • 2 tablespoons green onions sliced
  • 1 tablespoon black sesame seeds for garnish

Equipment

  • large pot
  • slotted spoon
  • mixing bowl

Method
 

Preparation Steps
  1. Prepare Soft-Boiled Eggs: Boil eggs for 6-7 minutes, then cool in an ice bath. Peel and halve.
  2. Make Broth: Heat chicken broth, soy sauce, and sesame oil in a pot for 5-10 minutes.
  3. Cook Dumplings: Add frozen dumplings to broth and simmer for 8-10 minutes until cooked.
  4. Add Noodles: Stir in instant ramen noodles and cook for 2-3 minutes until tender.
  5. Finish with Spinach: Fold in spinach and let wilt for 1-2 minutes.
  6. Assemble Bowls: Ladle broth, noodles, dumplings, and spinach into bowls. Top with egg, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 53gProtein: 20gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 165mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, assemble bowls just before serving to maintain texture and flavor. Store leftovers separately for optimal freshness.

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