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–+ servings
Homemade Chicken Ramen

Comforting Homemade Chicken Ramen in Just 30 Minutes!

This Homemade Chicken Ramen recipe is a quick and comforting dish, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth or vegetable broth for a vegetarian option
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoons Soy Sauce
For the Noodles
  • 3-5 cups Noodles use rice noodles for a gluten-free option
For the Greens
  • 2 cups Spinach can substitute with bok choy
For the Toppings
  • 4 Soft-Boiled Eggs sliced
  • 2 Green Onions sliced

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine four cups of chicken broth with two minced garlic cloves, a tablespoon of grated ginger, and two tablespoons of soy sauce. Place the pot over medium heat and bring to a gentle simmer. Allow it to simmer for about five minutes.
  2. Add the noodles once the broth is simmering nicely. Cook according to package instructions, typically around 3-5 minutes.
  3. Fold in a handful of fresh spinach leaves and stir gently for about one to two minutes until the spinach wilts.
  4. Serve the homemade chicken ramen by ladling the hot soup into bowls and allowing everyone to customize with soft-boiled eggs and sliced green onions.
  5. If you have any leftovers, store the broth and noodles separately. Refrigerate for up to three days.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh garlic and ginger. Customize toppings to enhance the dish's visual appeal.

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