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–+ servings
Meatball & Mashed Potato Bake

Comforting Meatball & Mashed Potato Bake for Family Nights

This Meatball & Mashed Potato Bake is a comforting dish perfect for family nights, featuring hearty layers and customizable ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef, turkey, or chicken Use your favorite meat for a hearty base
  • 1 cup Breadcrumbs Gluten-free options available
  • 1 large Eggs Can substitute with flaxseed mixture for vegan option
  • 1 teaspoon Garlic powder Use fresh minced garlic for stronger taste
  • 1 teaspoon Italian seasoning Fresh herbs can be used for enhanced flavor
For the Mashed Potatoes
  • 2 pounds Fresh potatoes Yukon gold or russets work best
  • 1/2 cup Butter Use olive oil for a lighter alternative
  • 1/2 cup Milk or cream Coconut or almond milk can be dairy-free choices
  • to taste Salt Essential for enhancing flavor
  • to taste Pepper Adjust according to your taste
For the Brown Gravy
  • 2 cups Beef or chicken broth Vegetable broth can be used for vegetarian option
  • 2 tablespoons Cornstarch Can swap with flour
  • 1 tablespoon Soy sauce Use gluten-free soy sauce for a gluten-free option
For the Topping
  • 1 cup Shredded cheese Mozzarella or cheddar for the topping
  • to taste Fresh herbs Parsley or chives for garnish

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Place cooked meatballs evenly in the baking dish and pour brown gravy over them.
  3. Dollop creamy mashed potatoes over the gravy and spread into an even layer.
  4. Sprinkle shredded cheese generously over the mashed potatoes.
  5. Bake for 25-30 minutes until cheese is melted and golden brown.
  6. Remove from oven, cool for 5 minutes, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use lean meats and adjust ingredients for dietary preferences. Store leftovers properly for best freshness.

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