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Vegetable Casserole

Comforting Vegetable Casserole with Cheesy Crunch Topping

This delightful Vegetable Casserole is more than just a side dish; it's a comforting and customizable staple.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 tablespoons Butter for sautéing vegetables and rich flavor; substitute with olive oil for a lighter option
  • 1 cup Onions adds sweetness; can use shallots as a substitute
  • 1 can Cream of Mushroom Soup provides creaminess; can substitute with homemade white sauce
  • 1 cup Milk can use plant-based milk for a dairy-free option
  • 1 cup Sour Cream adds tanginess; Greek yogurt can be a substitute
  • 1 teaspoon Garlic Salt enhances flavor; use regular salt with minced garlic
  • 1 teaspoon Salt for seasoning; use kosher or table salt
  • 1 teaspoon Mustard Powder gives a subtle tang; can omit if not available
  • 1 teaspoon Italian Seasoning adds herbal notes; mix dried herbs as a substitute
  • 1 teaspoon Pepper for seasoning; freshly ground works best
  • 3 cups Frozen Broccoli and Mixed Vegetables fresh can be used but may require pre-cooking
  • 2 large Eggs acts as a binder; flax eggs for vegan option
  • 1 cup Cooked Rice adds bulk; quinoa or couscous for gluten-free
  • 1 cup Shredded Cheddar Cheese provides creaminess; swap with mozzarella if desired
For the Crunchy Topping
  • 1 cup Crushed Ritz Crackers creates a crunchy topping; substitute with panko
  • 2 tablespoons Additional Butter helps crackers brown; melted margarine also works

Equipment

  • oven
  • large pot
  • casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your casserole dish.
  2. Melt 2 tablespoons of butter in a large pot over medium heat. Add diced onions and sauté for about 5 minutes until softened.
  3. Stir in 1 can of cream of mushroom soup, 1 cup of milk, and 1 cup of sour cream with seasonings. Mix for about 3 minutes.
  4. Incorporate 1 cup of shredded cheddar cheese and stir until melted and velvety.
  5. Fold in 3 cups of frozen broccoli and mixed vegetables, heating for an additional 2 minutes.
  6. Whisk 2 eggs in a separate bowl, then add to the mixture along with 1 cup of cooked rice, stirring to combine.
  7. Transfer the mixture to the greased casserole dish and sprinkle 1 cup of shredded cheddar cheese on top.
  8. Cover with aluminum foil and bake for 20 minutes.
  9. Combine 1 cup of crushed Ritz crackers with 2 tablespoons of melted butter and mix.
  10. Remove the foil, sprinkle the cracker mixture on top, and bake uncovered for an additional 10 minutes.
  11. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 850mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Consider adding fresh herbs before serving for extra flavor and freshness.

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