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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: Fluffy Bliss Awaits

Cottage Cheese Blueberry Cloud Bread is a delightful low-carb loaf, offering a nourishing, high-protein treat perfect for brunch or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks and whites
  • 1 cup Cottage Cheese Use low-fat for lighter option
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites
  • 2 tablespoons Honey Substitute with keto-friendly sweetener if desired
For the Blueberry Layer
  • 1 cup Fresh Blueberries Toss in cornstarch to prevent sinking

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Beat the egg whites and cream of tartar on medium-high speed for 4–5 minutes until stiff peaks form.
  3. Combine cottage cheese and egg yolks to create a smooth batter.
  4. Gently fold in any dry ingredients like sweeteners to the cottage cheese mixture.
  5. Carefully fold in the whipped egg whites to maintain airiness.
  6. Coat the blueberries in cornstarch and gently fold them into the batter.
  7. Pour the batter onto a lined baking sheet and smooth the surface.
  8. Bake for 25–30 minutes until golden brown and springy to the touch.
  9. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 5gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Ensure your mixing bowl is clean and dry when whipping egg whites for maximum fluffiness. Taste the batter for sweetness before baking and adjust if necessary.

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