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–+ servings
Cottage Cheese Cheese Stick

Cottage Cheese Cheese Stick Bliss: Crispy, Creamy Snack Delight

Crispy Cottage Cheese Cheese Sticks are a delicious, protein-packed snack, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Cottage Cheese Use full-fat for richness
  • 1/2 cup Parmesan Cheese Substitute with cheddar if desired
For the Dough
  • 1 cup All-Purpose Flour Gluten-free options like almond flour work great
  • 1 teaspoon Baking Powder Essential for texture
  • 1/2 teaspoon Salt Adjust according to dietary needs
For Baking
  • 2 tablespoons Butter Melted is best, olive oil is a lighter option

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Gently fold the cottage cheese into the dry mixture to maintain pockets of creaminess.
  4. Stir in the grated Parmesan cheese until evenly distributed.
  5. Roll out the dough to a thickness of about 1/4 inch and cut into thin strips about 1/2 inch wide.
  6. Arrange the cut strips on the lined baking sheet, brushing the tops with melted butter.
  7. Bake for 12-15 minutes until golden brown and aromatic.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Unbaked cheese sticks can be frozen for up to 3 months.

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