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Cottage Cheese Chips

Cottage Cheese Chips: Crispy, High-Protein Snack Delight

Cottage Cheese Chips are a crispy, high-protein snack option that satisfies cravings while being gluten-free and keto-friendly.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Full-fat for best crispiness.
For Optional Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 cup Grated Parmesan Cheese Optional, for extra richness.
For Baking
  • 1 sheet Parchment Paper Prevents sticking.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • spoon
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Drain any excess liquid from the cottage cheese to create a thick, creamy base.
  3. Scoop mounds of cottage cheese onto the prepared sheet, spaced 2 inches apart, and flatten to 1/4 inch thick.
  4. Sprinkle your choice of seasonings over each mound for added flavor.
  5. Bake for 40-50 minutes, checking for browning around 20 minutes.
  6. Remove from oven and let cool on the sheet for 10 minutes before enjoying.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 3gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 1gCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for 3-4 days. Use parchment paper between layers to maintain crispness.

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