Cottage Cheese Pizza Bowl: A Creamy, High-Protein Delight

Enjoy a satisfying Cottage Cheese Pizza Bowl, a high-protein meal that combines pizza flavors with creamy cottage cheese.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 2 bowls

Course: Dinner

Cuisine: Italian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese low-fat or full-fat depending on preference
1 cup Marinara Sauce homemade or store-bought

For the Veggies

1 cup Bell Peppers chopped
1 cup Mushrooms sliced thinly
1 cup Spinach/Kale optional

For the Topping

1 cup Shredded Mozzarella Cheese or preferred cheese variety
1 tablespoon Olive Oil for drizzling

Seasoning

to taste Salt & Pepper

Optional Extras

1/2 cup Olives
1/2 cup Onions red or yellow
1/4 cup Fresh Basil for garnish

Equipment

medium-sized baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Spread a layer of cottage cheese evenly in a medium-sized baking dish.
Spoon marinara sauce generously over the cottage cheese layer.
Layer chopped bell peppers, sliced mushrooms, and optional spinach over the marinara sauce.
Sprinkle shredded mozzarella cheese over the vegetable layer.
Drizzle olive oil on top and season with salt and pepper to taste.
Bake for 20-25 minutes until the cheese is bubbly and golden brown.
Let it cool for a few minutes, then garnish with fresh basil before serving.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Customize your bowl with your favorite veggies and toppings for a personal touch. Watch out for watery veggies to avoid a soggy dish.

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