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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crispy, Healthy Snack Delight

Cottage Cheese Tots are a crispy, gluten-free snack made from just two simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Provides creamy richness and protein
  • 1 cup Panko Breadcrumbs Adds a crispy exterior; use gluten-free for GF option
Optional Additions
  • Herbs and Spices Garlic powder or paprika can enhance flavor

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese and panko breadcrumbs until fully mixed.
  3. Shape the mixture into small tot shapes and place on the baking sheet.
  4. Bake for 25–30 minutes, flipping halfway for even crispiness.
  5. Allow the tots to cool for a few minutes before serving.

Nutrition

Serving: 3totsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispy texture.

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