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Cowboy BBQ Bacon Cheddar Chicken

Cowboy BBQ Bacon Cheddar Chicken That'll Rock Your Dinner!

Cowboy BBQ Bacon Cheddar Chicken brings crispy bacon and sharp cheddar together for a flavorful dinner experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large halves Boneless Skinless Chicken Breast Chicken thighs can be used for richer flavor.
  • 1 Egg, beaten Acts as the binder; a flax egg can substitute for a vegan option.
  • 1/4 cup Milk Non-dairy milk is perfect for lactose-free diets.
For the Coating
  • 1/2 cup Self-Rising Flour Use gluten-free flour blend if needed.
  • 4 slices Crisp Cooked Bacon Turkey bacon offers a lighter alternative.
For the Flavor
  • 1/4 cup Shredded Sharp Cheddar Cheese Swap with dairy-free cheese for a vegan version.
  • 1/3 cup Barbecue Sauce Choose your favorite brand or make a homemade version.
For Frying
  • Canola Oil Vegetable or peanut oil are good substitutes.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by heating canola oil in a large skillet over medium heat, allowing it to reach a shimmering state, about 350°F.
  2. In a mixing bowl, combine 1/4 cup of milk and 1 beaten egg, whisking until they are fully blended into a smooth mixture.
  3. Take the boneless skinless chicken breasts and dip each one into the milk-egg mixture, making sure both sides are thoroughly coated.
  4. Carefully place the coated chicken breasts into the hot oil, ensuring not to overcrowd the pan for optimal frying.
  5. During the last minute of frying, sprinkle the crumbled bacon over each chicken breast, then drizzle a bit of barbecue sauce on top.
  6. Once everything is beautifully golden, remove the chicken from the skillet and let it drain on paper towels.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Ensure the oil is hot enough for a crispy texture. Fry in batches if necessary to avoid overcrowding.

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