Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cowboy Casserole
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare the filling.
- In a large skillet over medium heat, add your ground beef and cook for about 5-7 minutes until fully cooked. Drain excess fat.
- Mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper into the skillet with the cooked ground beef until combined.
- Grease a 9x13-inch baking dish. Layer the beef mixture, followed by the corn, and top with shredded cheese.
- Arrange frozen tater tots over the cheese, covering completely.
- Bake for 30-35 minutes until tater tots are golden brown and crispy. Check center for doneness.
- Let the casserole cool for about 5 minutes before serving.
Nutrition
Notes
Enjoy Cowboy Casserole alongside a refreshing side salad or warm bread for a complete family dinner.
