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–+ servings
Amish Breakfast Casserole

Cozy Amish Breakfast Casserole for Warm Weekend Mornings

This Amish Breakfast Casserole combines crispy hash browns, savory sausage, and creamy custard for a comforting meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 package Frozen Hash Browns Use unseasoned for better control over flavors.
  • 6 large Eggs Use room temperature for best texture.
  • 2 cups Sharp Cheddar Cheese Shredded, reserve half for topping.
  • 1 cup Cooked Sausage Can substitute with sautéed mushrooms or fresh spinach.
For the Custard
  • 1 cup Milk Almond milk can be used for a dairy-free option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Onion Powder
For Garnishing
  • 2 tablespoons Chives Chopped, for garnish.
  • 1 cup Sour Cream Optional, for serving.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the thawed hash browns with half of the sharp cheddar cheese.
  3. Spread the hash brown mixture evenly across the bottom of a greased 9x13 inch baking dish.
  4. In another bowl, whisk together the eggs, milk, cooked sausage, salt, pepper, and onion powder.
  5. Pour the custard mixture evenly over the hash browns in the baking dish.
  6. Sprinkle the remaining half of the sharp cheddar cheese on top.
  7. Bake in the preheated oven for 45-55 minutes until golden brown and firm in the center.
  8. Let the casserole rest for 10-15 minutes before slicing.
  9. Garnish with fresh chives or a dollop of sour cream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish is meal-prep friendly; simply reheat when ready to serve.

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