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Christmas Stuffed Pasta

Cozy Christmas Stuffed Pasta: A Family Favorite Delight

This Christmas Stuffed Pasta combines cheesy filling and perfectly cooked pasta shells, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces pasta shells Large shells are perfect for holding the creamy filling.
For the Savory Filling
  • 8 ounces mushrooms (Cremini or Shiitake) Fresh mushrooms add a meaty texture.
  • 15 ounces ricotta cheese Provides a creamy base.
  • 1 cup provolone cheese Offers a delightful meltiness.
  • 1 cup spinach A nutritious addition that brings vibrant color.
For the Sauce
  • 6 tablespoons butter Essential for sautéing.
  • ½ cup flour Key for a smooth sauce.
  • 2 cups milk Creates a lovely creamy texture.
  • 1 cup wine (optional) Adds depth to your sauce.
For the Topping
  • 1 cup mozzarella cheese Freshly grated is best.
  • ½ cup parmesan cheese Freshly grated is best.
For Flavoring
  • 1 tablespoon herbs (Thyme, Basil, Oregano) Fresh herbs elevate the flavor.

Equipment

  • 9x13-inch baking dish
  • skillet
  • mixing bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. Melt 2 tablespoons of butter in a skillet over medium heat and sauté sliced mushrooms for about 5 minutes.
  3. In the same skillet, melt 6 tablespoons of butter and add minced garlic and herbs; whisk in flour and gradually add wine and milk to make sauce.
  4. Boil a large pot of salted water, add pasta shells, and cook for about 8 minutes until al dente.
  5. Combine ricotta, provolone, and drained spinach in a bowl; mix until creamy.
  6. Spread some cheese sauce in the baking dish, stuff shells with filling, and cover with remaining sauce and toppings.
  7. Cover with foil and bake for 25 minutes, then uncover and bake for another 15-20 minutes until golden.
  8. Let it sit for a few minutes, garnish with herbs, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Ensure pasta shells are not overcooked and spinach is well-drained for the best results.

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