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Hobo Casserole Ground Beef Recipe

Cozy Hobo Casserole Ground Beef Recipe for Family Nights

This cozy Hobo Casserole Ground Beef Recipe is a comforting one-pan meal, perfect for family dinners and easily customizable to cater to everyone's tastes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 tbsp Olive Oil Any neutral oil can be used.
  • 1 medium Onion, chopped Shallots or leeks are alternatives.
  • 2 cloves Garlic, minced Fresh or powdered garlic works.
  • 4-5 medium Potatoes, thinly sliced Sweet potatoes can be used.
  • 1.5 cups Cheddar Cheese, shredded Monterey Jack or dairy-free cheese can be used.
  • 0.5 cup Parmesan Cheese, grated Can omit or replace with nutritional yeast for vegan.
  • 1 tsp Dried Italian Seasoning Oregano and basil can be substitutes.
  • 0.5 tsp Paprika Smoked paprika can add a different flavor.
  • Salt and Pepper To taste.
  • 0.5 cup Beef Broth Water can be used as a substitute.
  • 0.25 cup Milk, optional Omit for a lighter dish.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and heat for about 1 minute. Add ground beef, breaking it up, and cook for 5–7 minutes until browned.
  3. In the same skillet, add onion and garlic, sautéing for 3–4 minutes until the onion is soft.
  4. Layer the cooked beef on the bottom of the greased baking dish, then layer the sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and parmesan cheese over the potatoes, then pour beef broth around the edges.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until cheese is bubbling and top is golden.
  7. Let casserole rest for a few minutes before serving, garnishing with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure ground beef is fully browned and layer potatoes thinly for even cooking. Customize with pre-cooked vegetables if desired.

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