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Homemade Irish Stew with Cheddar Dumplings

Cozy Homemade Irish Stew with Cheddar Dumplings Bliss

This Homemade Irish Stew with Cheddar Dumplings is a warm, satisfying dish infused with rich flavors and textures, perfect for cozy evenings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Chuck Roast Can substitute with brisket or short ribs.
  • 2 tbsp Olive Oil For browning the meat.
  • 2 medium Onions Diced into ½-inch pieces.
  • 1 tbsp Thyme Fresh or dried.
  • 1 tbsp Rosemary Fresh or dried.
  • 4 cloves Garlic Minced.
  • 2 tbsp Tomato Paste Choose a high-quality brand.
  • 1 cup Guinness Extra stout version recommended.
  • 4 cups Beef Stock Can substitute with chicken stock.
  • 2 leaves Bay Leaves Remove before serving.
  • 3 cups Carrots Cut into large chunks.
  • 3 cups Potatoes Cut into large chunks.
  • 2 cups Celery Cut into large chunks.
  • 2 cups Mushrooms Cut into large chunks.
  • to taste Black Pepper For seasoning.
For the Cheddar Dumplings
  • 2 cups Bisquick Original variety provides better lift.
  • 1 tsp Garlic Powder
  • 1 cup Cheddar Cheese Freshly shredded.
  • 1/4 cup Chives Can skip if unavailable.
  • 3/4 cup Milk Can use milk alternatives.

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Start by drying and cutting the chuck roast into 1-inch cubes, then generously season with salt and black pepper.
  2. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Brown the meat cubes for about 4-5 minutes per side, then set aside.
  3. Lower the heat and sauté chopped onions for about 5 minutes. Add garlic, thyme, rosemary, and tomato paste, cooking for another 2-3 minutes.
  4. Pour in 1 cup of Guinness, scraping the bottom of the pot, and allow it to simmer for 2-3 minutes.
  5. Return the browned meat, add beef stock to cover, and stir in bay leaves. Bring to a simmer and cover; transfer to a preheated 325°F oven for 1.5 hours.
  6. After 1.5 hours, add carrots, potatoes, celery, and mushrooms along with remaining Guinness and beef stock. Return to the oven for another 1.5 hours.
  7. In a mixing bowl, combine Bisquick, garlic powder, cheddar cheese, and chives. Gradually mix in milk until a dough forms.
  8. Drop spoonfuls of dumpling dough onto the simmering stew and cover the pot. Steam for 10 minutes without lifting the lid.
  9. Uncover and let simmer for another 10 minutes. Remove from heat and let rest for 15-30 minutes before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 250mgIron: 4mg

Notes

For freshness, it's best to prepare new cheddar dumplings right before serving, as previously cooked dumplings may become soggy when reheated.

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